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Corporate Flight Attendant

Location: Suffolk County, New York, United States

Position : Flight Attendant

Job Type : Corporate

Job Start Date : Dec 15, 2012


Job Description
Provides the highest levels of Safety and Service to clients, travelers and guests consistent with all applicable FAA FAR’s, ICAO Rules & Regulations while maintaining a professional decorum at all times.

Total Flight Time : N/A

 Pilot In Command : N/A

 Turbine PIC : N/A

 Multi Engine : N/A

 Actual Instrument : N/A


Minimum Requirements :
DUTIES AND RESPONSIBILITIES
• Functions as a Flight Crew Team member in full coordination with the flight deck crew, maintenance and Flight Operations (Scheduling & Dispatch)• Thorough knowledge of Company• Checks and prepares the cabin for flight• Thorough knowledge of and trouble shooting of all cabin systems (environmental, galley, seating/berthing, lavs), traveler productivity (communications, Wi-Fi) and entertainment systems• Plans menus, procure supplies and provide first class food & beverage services• Vets all catering vendors for food/beverage safety, quality and economics before ordering utilizing their services. Conducts on-site audits of frequent providers on at least an annual basis• Maintains copies of Health Department inspection reports of all frequented catering providers• Maintains a clean and neat cabin environment during all phases of flight• Makes extraordinary efforts to fulfill passenger requests• Participates in special projects and performs other duties as assigned• Actively participates in the company Safety Management System with the understanding it is each person’s responsibility to recognize, anticipate, and report safety related mattersQualifications • 3+ years of successful experience as a Flight Attendant with high profile travelers• Excellent “Command Presence” in the cabin with clients, travelers and guests• Very effective communication and interpersonal skills with a “Team Orientation”• A comprehensive background and working knowledge of the Culinary Arts, Food Safety, Beverage Selection/Management, Menu Planning and Presentation• Valid US Passport(s) with no foreign jurisdiction entry/exit restrictions as well as appropriate visas and foreign work permits
Education
• Bachelors degree or progress there towards• Culinary Arts advance training (such as CIA or equivalent)• Formal Flight Attendant Certification by Flight Safety or FAR Part 121 Carrier• Contemporaneous (within 12 months) Safety Training (MedAire, FACTS, Flight Safety, Open Water Survival)• Emergency Medical ‘First Responder’ certified and current
We are an Equal Opportunity Employer and maintain a drug-free and smoke-free workplace.


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